tag:blogger.com,1999:blog-1185769087747426024.post806884881129869470..comments2024-03-10T00:23:43.574-08:00Comments on Several Gardens Farm: Stuffed grape leavesAnonymoushttp://www.blogger.com/profile/16597222061924853443noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1185769087747426024.post-16675362084754100192012-08-10T10:37:06.938-07:002012-08-10T10:37:06.938-07:00Yum, we'll try this tonight -Yum, we'll try this tonight -Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1185769087747426024.post-460752642191561562012-08-10T09:59:32.288-07:002012-08-10T09:59:32.288-07:00Thank you Terry. I assure you they really are all ...Thank you Terry. I assure you they really are all that. I do wish the leaves didn't turn that olive color, but as soon as you heat them, that's what happens. If you chill them in their sauce, they go back to a darker, greener color again.Anonymoushttps://www.blogger.com/profile/16597222061924853443noreply@blogger.comtag:blogger.com,1999:blog-1185769087747426024.post-33660740292521071632012-08-10T06:43:16.646-07:002012-08-10T06:43:16.646-07:00Looks delicious!Looks delicious!Terryhttps://www.blogger.com/profile/07125139966188443563noreply@blogger.com